Ingredients
3 Hass avocados, thinly sliced
1 tablespoon(s) red wine vinegar
1/4 small red onion, very thinly sliced
1 tablespoon(s) extra-virgin olive oil
Salt and freshly ground pepper to taste
Directions
Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.
Serves:6
Prep time: 10 minutes
Avocados provide nearly 20 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins and folic acid.
No comments:
Post a Comment