Tri-Color Spiral Pasta Salad

Ingredients
•1 (16 ounce) package uncooked tri-color spiral pasta
•1 cup thinly sliced or grated carrots
•1 cup shelled edemame or sweet peas
•1/2 cup chopped red bell pepper
•1/2 cup chopped yellow bell pepper
•1 pint grape tomatoes, halved
•1/2 cup thinly sliced red onions
•1 (16-ounce) bottle raspberry salad dressing
•1/2 cup grated Parmesan
•2 tablespoon of old fashioned grain mustard
•1/2 cup sliced black onions
•1 large jar of artichoke hearts in oil/marinade
•1 cup cooked broccoli florets
•1 jar roasted red peppers, diced

Directions
Cook pasta in large pot of salted boiling water until al dente. Rinse under cold water, and drain.

Mix veggies and cooled pasta together. Pour the dressing over mixture, add the Parmesan and mix well. Chill before serving.

Prep Time:10 min
Inactive Prep Time:1 hr 0 min
Cook Time:10 min
Serves:8 to 10 servings