Monday, April 19, 2010


Raw Kale Avocado Salad

•1/2 avocado*
•1 head kale, shredded
•1 cup tomato, chopped
•Juice from 1/2 lemon
•1-2 tablespoons olive oil
•Sea salt, to taste (1/4 – 1/2 t)
•1-2 sheets untoasted nori (snip up with scissors into little bits)
•Optional toppings/garnish: raisins, pine nuts, hemp seed nuts, sesame seeds

*1/2 avocado in this recipe serves as a dressing, additional sliced or cubed avocado can be added.

Preparation
In mixing bowl, toss all ingredients with only half the cup of tomato, mash all ingredients together (with hands)garnish with remaining half cup of tomato and garnish of your choice. Enjoy!

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