Turkey Chef Salad
Prep and Cook Time: 15 minutes
Serves 4

Ingredients:
•4 oz Kalamata olives
•½ cup shredded carrots
•¾ lb cubed turkey breast
•1½ lb mixed salad greens
•4 oz {your favorite} cheese
•1 medium avocado, cut into cubes
•½ red onion or shallot sliced thinly
•1½ basket cherry tomatoes, cut in half
•1/2 cup fresh basil leaves torn into pieces
•1 small jar of prepared roasted peppers (about 7 oz)
•Dressing
•2 TBS balsamic vinegar
•2 TBS extra virgin olive oil
•Salt and cracked black pepper to taste

Directions:
Rinse and dry all salad greens. Drying is best done in a salad spinner. Place all ingredients in a large bowl. Whisk together vinegar, oil, salt, and pepper and drizzle on top of salad.

Enjoy! Bon Appetit! Buen Provecho!